Cheesy Broccoli-Potato Mash
From jencathen 15 years ago- 20 minutes to make
- Serves 6
This recipe is from Eating Well. We tried it and now it is a keeper. It is a good way to get more veggies in to the kids. It calls for fontina cheese, but I've used other cheeses such as cheddar and mozzarella.
Ingredients
- 1 lb. yukon gold potatoes, cut into wedges shopping list
- 3/4 lb. broccoli crowns, chopped (4 cups) shopping list
- 3/4 cup shredded Fontina cheese shopping list
- 1/2 cup nonfat milk, heated shopping list
- 1/2 tsp salt shopping list
- freshly ground pepper shopping list
How to make it
- Bring 1 inch of water to boil in a large pot.
- Place potatoes in a steamer basket and steam for 10 minutes.
- Place broccoli on top of potatoes, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
- Transfer the broccoli to a large bowl and coarsely mash with a potato masher.
- Add the potatoes, cheese, milk, salt and pepper and continue mashing until desired consistency.
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