BBQ Beef and Bean Casserole
From drgreen69 15 years agoIngredients
- BBQ beef and Bean Casserole shopping list
- 1 Medium onion shopping list
- 4 cloves garlic shopping list
- 2 tbls butter or margarine shopping list
- 1/2 lb or 400 grams lean ground beef shopping list
- 1 can organic baked beans shopping list
- 3 tsp Worchestshire sauce shopping list
- 5 drops Tobasco sauce shopping list
- 1 tsp oregano shopping list
- 1/4 cup ketchup shopping list
- 4 tbls mustard shopping list
- 4 tbls brown sugar shopping list
- 1 cup frozen corn kernels shopping list
- 1 cup cheddar cheese shredded shopping list
- Southern biscuits (recipe provided or you can use premade) shopping list
- Southern biscuit Recipe shopping list
- 2 cups all-purpose flour shopping list
- 1/2 tablespoon baking powder shopping list
- 1/2 tablespoon salt shopping list
- 3 tablespoons butter, cold shopping list
- 1/2 cup solid vegetable shortening, cold shopping list
- 1 cups milk shopping list
How to make it
- BBQ Beef and Bean Casserole
- Dice onion and garlic then lightly saute in butter, add ground beef and cook until browned and drain well. Add Baked beans, and the next 7 ingredients and allow to simmer for 10 minutes.
- Transfer to a medium sized casserole dish and let cool for 10 minutes then cover the top evenly with the chedder cheese. Place 6 unbaked southern bisquits evenly spaced on the top.
- cook in a 400 degree oven for 15 minutes or until the biscuits are golden brown.
- (If premade biscuits follow cooking process provided by manufacture for temp and time)
- Southern Biscuit Recipe
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the flour, baking powder and salt, mix well. Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients,using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky. Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again.
- Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining 2 tablespoons of butter and coat both sides of the biscuits with butter, about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
This looks like something my family would like. I will definately make this. Great post.
rosiek in Waterloo loved it
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Looks good!
wttothemax in SE loved it
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