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Home Poppy Seed Muffins With Glaze

Black Forest Pudding Cake Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl. Add milk, melted butter and vanilla extract; beat until smooth. Spread into an 8-or 9-inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir.
  • Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  • Serve with cherry pie filling.

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    " It was excellent "
    minitindel ate it and said...
    WOW I LOVE THIS ONE TOO ..THANK YOU SOME GREAT POSTS YOU BEEN DOING

    TINK
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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