Shrimp and Peach Stir-Fry
From peetabear 15 years ago- 12 minutes to make
- Serves 4
this is a fast and easy recipe... serve with rice.. I like short grain brown rice best.... this can be Gluten Free if you use a GF soy sauce... this recipe is courtesy of Dickey Farms 3440 Old Highway 341, Musella, GA •
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 pound large shrimp, shelled, deveined shopping list
- 1/2 pound broccoli, stems diagonally sliced, flowerettes cut into bite-size pieces shopping list
- 1 8 ounce can water chestnuts, drained, sliced shopping list
- 2 fresh peaches, sliced shopping list
- 3 green onions, diagonally sliced shopping list
- .................................................................... shopping list
- Glossy Sauce: shopping list
- Blend 1 1/2 tablespoons cornstarch with 3/4 cup chicken broth, 1/3 cup sherry, 1 teaspoon soy sauce, 1/2 teaspoon fresh ginger root, minced, and 1 teaspoon sugar. shopping list
How to make it
- Heat 1 tablespoon oil in wok or large skillet.
- Add shrimp and stir-fry until tender, about 4 to 5 minutes. Remove from wok; set aside.
- Add 1 tablespoon oil and stir-fry broccoli until tender-crisp, about 4 to 5 minutes.
- Add shrimp, water chestnuts, peaches and onions to wok and heat through.
- Stir in Glossy Sauce and cook just until thick and glossy.
People Who Like This Dish 1
- merlin San Francisco, CA
- peetabear Mid-hudson Valley, NY
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" It was excellent "