Home Spicy Stuffed Pork Tenderloin

Stuffed Pork Tenderloin Recipe

Ingredients

How to make it

  • Cut the tenderloin lengthwise, BUT make sure you do not cut all the way through (Butterfly cut)
  • Place tenderloin in some wax paper and flatten
  • Then you want to combine the cream cheese, the drained spinach, sun-dried tomatoes, and the lightly toasted pine nuts
  • Season the inside of the pork tenderloin with salt and pepper
  • Now you can fill the tenderloin with the cream cheese mixture
  • Roll up the tenderloin, and you would be best to secure the tenderloin with some kitchen/roasting string
  • Okay...preheat the oven to 400F
  • While your waiting for the oven to warm, melt the butter and oil in a skillet, (an oven safe skillet if you have) and sear all sides over medium-high heat until lightly browned
  • After this is done, transfer the tenderloin into the oven for about 15 to 20 minutes, depending on your desired doneness. (If you do not have a oven safe skillet simply transfer into a roasting pan/pot)After desired doneness is achieved, remove from oven and let stand for 10 minutes before you slice the tenderloin
  • Then..serve

Reviews & Comments 5

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    " It was excellent "
    kitkat270 ate it and said...
    I've made this about 5 times now, and it comes out perfectly every time. It's a great weeknight meal because it's so quick to put together, but at the same time it's also a great meal for when company is over because it's so delicious and tastes like I spend hours preparing it. For something with so few ingredients, it has LOTS of flavor!
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    " It was excellent "
    fishtrippin ate it and said...
    Perfect! Can't wait to try this!
    Was this review helpful? Yes Flag
  • stewie 15 years ago
    Hey Keni...When it comes to cooking, nothing is against the law....Well almost nothing..hahaha..Seriously...Of course...Use fresh spinach, substitute the sundried tomatoes with roasted red peppers..Sounds good to me..Thats what I like to do too...see ideas and use them as is, or sometimes expand on them..Let me know how it goes...Stewie
    Was this review helpful? Yes Flag
  • keni 15 years ago
    Would it be against the law to use fresh spinach...and, can I sub for the 'maters? I've tried so many times, but just can't like them...usually, I sub roasted red peppers...but, I love pinenuts and spinach, and I've never used cream cheese in a stuffed tenderloin...not to mention how quick and easy this sounds...excellent addition, with the sun dried tomatoes, of course. :) Lemme know whatcha think about a viable sub. Thanks for the recipe, Stewie!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Oooooo - this sounds wonderful. Thanks for the great post - I've bookmarked it to make real soon!
    Thanks,
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey stewie where in the heck have you been ???/
    missed you around here...glad to see you back

    like this recipe here thank you !!

    tink
    Was this review helpful? Yes Flag

The Cook

stewie Winnipeg, CA

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  • pork
  • tenderloin
  • garlicky
  • tasty
  • roast

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  • 1 Pork Tenderloin
  • 1 package of frozen spinach, thawed, and squeezed
  • 1 package cream cheese
  • 3 oz of sun dried tomatoes packed in oil. Drained and chopped
  • 3 oz of pine nuts, (Best if toasted lightly)
  • Salt & Pepper to taste
  • 1 Tbsp butter
  • 1 Tbsp Grape seed oil, or Extra virgin olive oil
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