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Home Roasted Garlic Mashed Potato

Simple Spinach Souffle Recipe

Ingredients

How to make it

  • Heat oven to 350
  • Put eggs, soup, onion, garlic powder and salt into blender and blend for 30 seconds
  • Add spinach and nutmeg and blend for 30 seconds
  • Pour into an ungreased casserole dish
  • Bake 50-60 minutes

Reviews & Comments 14

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  • NPMarie 11 years ago
    IMI review
    Simple Spinach Souffle

    Here's another to add to IMI!
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    " It was excellent "
    a1patti ate it and said...
    Sounds YUMMY!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Yummy. Picture looks grand too. I loves me spinach.
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  • mrtnzangel8 15 years ago
    I wonder if I can get my kids to eat this? They like my artichoke spinach dip...so I'm thinking they would go for this. Would cream of chicken sub out for the mushroom?
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    OMG!!! This was so good!!! It was light and fluffy, just like a souffle should be! I used a food processor and it worked perfectly! The only problem I had was that there was a little residual water at the bottom of the dish after I cut it...but no biggie! I also suggest sprinkling the top with grated Parmesan cheese just before serving, for a little added flavor. I used 98% fat free cream of mushroom soup...so not only is this amazingly delicious, but its also very low fat! Does it get any better than that? I will be making this often! I added my photo!

    Can this recipe be doubled or quadrupled?
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    " It was excellent "
    justjakesmom ate it and said...
    I HAVE ALL THE INGREDIENTS! Yay! Do you have to put it in the blender to make it work, or can you just beat the h@!! out of it instead? (me being lazy) Sounds fantastic! ;')
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    " It was excellent "
    pleclare ate it and said...
    Yum!!!
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    " It was excellent "
    sparow64 ate it and said...
    mmmmm....I missed one again...Love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This should come out so yummy! Love the sounds of this, thanks for a great post!
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  • momto5 15 years ago
    Wow, easy! Thanks. Can you use fresh spinach wilted down? I can't bring myself to buy the frozen stuff. :)
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  • otterpond 15 years ago
    This sounds wonderful. I'm a total sucker for anything Spinach. Thanks!
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  • lovebreezy 15 years ago
    I like Boston Market's spinach, this looks close. Thanks.
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    " It was excellent "
    puddlewonderful ate it and said...
    I adore this. Spinach rules!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Wynne.. I love anything that has spinach in it...I really want to try this soon...Thanks for a great post GF...
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The Cook

wynnebaer Dunnellon, Florida

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