Thia Fried Bananas
From midgelet 15 years agoIngredients
- 2 large bananas shopping list
- 8 sheets egg roll wrap shopping list
- 2 cups oil shopping list
- 1 each egg shopping list
- ice cream (your favorite flavor) shopping list
How to make it
- Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.
- Break open the egg into a small bowl and discard the egg yolk (we will only be using the egg white).
- Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.
- Heat the oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.
- Place the ice cream on a plate with the fried banana and garnish with a basil leaf.
- Makes 3 to 4 servings.
- Tip: substituting the mangos for bananas.
People Who Like This Dish 3
- mommabaker Nowhere, Us
- gapeach55 Covington, GA
- juels Clayton, NC
- madmommy Wayne, PA
- momo_55grandma Mountianview, AR
- drewlisl Long Island, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
wonderful recipe thanks high5
momo_55grandma in Mountianview loved it
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Sounds delicious and simply elegant! ^5 from me too!
madmommy in Wayne loved it
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Boy, this sounds mouthwatering! Very cool recipe, thanks!
juels in Clayton loved it
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