Spinach Artichoke Dip
From charity 18 years agoIngredients
- 2 c of parmesan cheese shopping list
- 2 tspn of minced garlic shopping list
- 1 box of frozen spinach, thawed shopping list
- 1/3 c of mayonnaise shopping list
- 1 (14 oz) can of artichoke hearts, drained shopping list
- 2/3 c of sour cream shopping list
- 1 c of cream cheese shopping list
How to make it
- Grab your mixing bowl and star by mixing artichoke hearts, spinach and parmesan cheese.
- Take the rest of the ingredients and add them to the mixture
- Preheat your oven to 350 F and put the mixture into a small cake pan
- You wanna bake it for about 20-30 minutes.
- Best served with toasted bread or crackers.
The Rating
Reviewed by 10 people-
This sound rather tasty.
Donna A.donnaja1231 in Poncha Springs loved it
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wow i can not wait to make this thanX's.
patticasas in Chula Vista loved it
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Delicious! I forgot the garlic, and it was still great. It also reheats well!
seths in East Lansing loved it
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