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Home Easy Roast Olives

Artichoke Tapenade Recipe

Ingredients

How to make it

  • Put all ingredients except lemon juice into food processor.
  • Process, stopping to scrape down sides a couple of times, until everything is finely chopped.
  • Taste and add lemon or lime juice, if needed.
  • Refrigerate and allow flavors to blend for at least an hour before serving. (It's even better if you let it rest overnight and bring to room temperature before eating.)
  • Spread on good bread or crackers.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    I am in love with this recipe! Sure sounds delicious!
    Was this review helpful? Yes Flag
  • joe1155 15 years ago
    This would be a really good part of an apetizer course for an Italian meal. Great recipe idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    the seasonings and ingredients make this recipe wonderful thanks high5
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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