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Home Pork Chop With Sage, Wine

Apricot Pine Nut And Semolina Pie Recipe

Ingredients

How to make it

  • Preheat the oven to 180°C / 350°F / Gas 4.
  • Cream the sugar and butter together until light and fluffy,
  • add the egg, a little at a time, until fully incorporated.
  • Carefully beat in the potato flour, semolina, lemon zest and plain
  • flour, do not overwork.
  • Spread the apricot jam liberally over the lightly cooked pastry base.
  • Spoon the sponge mixture into the blind baked pastry case and spread out evenly.
  • Sprinkle over the pine nuts and arrange roughly half the apricots
  • evenly over the top, keeping the rounded side uppermost.
  • Bake in the oven for 30-40 minutes or until set and well risen.
  • Remove from the oven and allow to cool slightly, then dust heavily
  • with icing sugar and carefully glaze under a hot grill.
  • Roughly chop the remaining apricots, add to the Greek yoghurt along
  • with the honey, stir well. Serve a large wedge of the pie with the
  • yoghurt. Enjoy!!

Reviews & Comments 2

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  • bulloney 17 years ago
    This looks like an excellent recipes. How do I convert metric measurements?
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    Sounds totally decadent. Will give this one a try when I can get my hands on the ingredients. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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