Grilled Pork Loin French Dip
From sparow64 16 years ago- 25 minutes to make
- Serves 4
We use pork tenderloins all the time, especially when we are having company. They are so verstaile, and can be grilled in no time. This is a surefire hit, and a great twist to the ever-popular french dip sandwich. Read more Serve with Creamy Apple Slaw on the side - posted seperately. See less
Ingredients
- AU JUS shopping list
- 1 T olive oil shopping list
- 1/2 c chopped onion shopping list
- 1/2 c chopped cleery shopping list
- 1/2 c chopped carrots shopping list
- 1 T tomato paste shopping list
- 2 c chicken broth shopping list
- 2 c beef broth shopping list
- 1 bay leaf shopping list
- salt and pepper shopping list
- PORK shopping list
- Seasoned salt / garlic pepper shopping list
- 1/4 t dry mustard shopping list
- 1/4 t onion powder shopping list
- 1/2 t poultry seasoning shopping list
- 2 1/2 lb boneless pork tenderloin shopping list
- hoagie rolls shopping list
- Provlone cheese slices shopping list
How to make it
- Pre-heat grill to medium-high
- AU JUS
- to make your own if you grill the pork tenderloins and don't have much juice:
- Saute onion, celery and carrot in olive oil a saucepan over medium high heat
- Cook until slightly softened, about 3-4 minutes
- Stir intomatoe paste, saute 1 minute
- Stir in broth and bay leaf and bring to a boil
- Reduce heat to medium and simmer until reduced by half, about 15 minutes
- Strain jus, season with salt and pepper, keep warm
- PORK TENDERLOIN
- Combine seasonings for the pork, then rub onto the meat
- Wrap with foil, shiny side to meat
- Grill about 10 minutes, turn, and gril another 10 minutes, until reaches internal temp of 150
- Remove from grill and let rest 8 minutes
- OR....roast in the oven on 350 for about 25 min (until internal temp of 150, rest 8-10 min) and use the pan juices instead of the stock to make your Au Jus (and don't need to saute the veggies, either).
- Lightly toast split hoagie rolls on grill
- Transfer half of the au jus to a shallow dish
- Slice pork tenderloin thin
- Dip pork slices into jus and stack on hoagie rolls
- Lay a slice of provolone on top of the pork
- Serve sandwiches with remaining au jus on the side for dipping
The Rating
Reviewed by 4 people-
tasty love tenderloin , good post print try and save thanks high5
momo_55grandma in Mountianview loved it
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My mouth is watering will be making this soon. Thanks for sharing it has my 5
desertgal in Billings loved it
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Absolutely delicious. My family loved it. Next time I will make two. I never would have thought to try pork over beef but it works!
keenonkeen in Pittsburgh loved it
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