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Buttermilk Corn Bread Recipe

Ingredients

How to make it

  • Preheat oven to 400°F.
  • Butter 9x9x2-inch baking pan.
  • Mix first 5 ingredients in medium bowl.
  • Whisk buttermilk, oil, sugar and eggs in large bowl to blend.
  • Add dry ingredients, stirring just until blended.
  • Transfer batter to prepared pan.
  • Bake until tester inserted into center comes out clean, about 25 minutes.
  • Cool in pan on rack. (Can be made 8 hours ahead. Cover; store at room temperature.)

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love buttermilk cornbread, I add cracklins to make buttermilk Cracklin Cornbread yummy thanks high5
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Most definitely a comfort food - we love to drizzle ours with honey hot out of the oven. I will have to try this with the buttermilk addition - I'm loving your recipes, Despinap!
    Was this review helpful? Yes Flag

The Cook

despinap Brooklyn, NY

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  • cornbread
  • corn
  • buttermilk
  • bake
  • cajun

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  • 1 1/2 cups yellow corn meal
  • 1 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 large eggs
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