Home Barbecue Scalloped Potato And Ham

Amish Friendship Starter And Bread Recipe

Ingredients

How to make it

  • Starter directions
  • ~~~~~~~~~~~~~~~~~~~
  • In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.
  • In a 2 qt. glass, ceramic,plastic or gallon size baggie, combine flour and sugar, mix well, slowly stir in milk and yeast mixture. cover loosely and let stand until bubbly. This is DAY1
  • Days 2- 5 stir with wooden spoon
  • Days 6 - Add 1 c. flour, 1 c. sugar, 1 c. milk. STIR
  • Days 7 - 9 Stir with wooden spoon
  • Day 10 Add 1 c. fllour, 1 c. sugar, 1 c. milk. STIR
  • Take out 3 cups and put 1 c. of batter into 3 separate containers.
  • Give away to friends with a copy of recipe
  • To the balance of batter add:
  • 1 c. oil
  • 1/2 c. milk
  • 3 eggs
  • 1 teas. vanilla
  • In a separate bowl combine dry ingredients and mix well:
  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 teas baking powder
  • 2 teas cinnamon
  • 1/2 te4as baking soda
  • 1/2 teas salt
  • 1 large box of pudding ( optional )
  • 1 c. nuts ( optional )
  • Add dry ingredients to wet and mix well. Pour into 2 well buttered and sugared bread pans. Bake 325 degrees for 1 hour

Reviews & Comments 8

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    " It was excellent "
    thegoldminer ate it and said...
    Just baked about 24 loaves, 14 more to go for xmas. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    adzell ate it and said...
    I love Amish Friendship bread! Thank you for sharing (wish I had some right now, sigh)!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    unique and interesting!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I have a recipe similar to this one, and it's one to treasure! I call it a "never ending recipe". Once you start making this bread, you have to keep either giving away extra startes to your friends, or making new loaves of bread! Very unique recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have a copy of this isn't it wonderful to share with friends. Imagine having a recipe hundreds of years old that was passed down through the ages along with the actual genes from the mother recipe.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am so happy that you have shared this
    amazing "5"FORK!!!!! recipe for the
    'Amish Bread'~ It has been years.....
    since I have baked this bread because I
    lost the recipe in all of my many 'moves'~
    I can hardly wait to 'show-off' my
    'baking skills' to Family & Friends!
    Blessings~
    ~*~mj~*~

    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love this bread i use to make this years ago its wonderful tasting some where i have my recipe but now i dont have to look its here thank you so much ..........five plus

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Great Post......got my 5
    Was this review helpful? Yes Flag

The Cook

sunflower48386 White Lake, MI

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  • flour
  • sugar
  • yeast
  • sweet
  • bake

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  • STARTER
  • ~~~~~~~~~~
  • 1 .25 pkg yeast
  • 1/4 warm water
  • 1 c. flour
  • 1 c. sugar
  • 1 c. milk
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