Slow Cook Thai Chicken
From barneswifemn 16 years ago- 300 minutes to make
- Serves 4
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. Recipe found on Allrecipes by Deltaqueen50.
Ingredients
- 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips shopping list
- 1 large red bell pepper, seeded and sliced into strips shopping list
- 1 large onion, coarsely chopped shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup soy sauce shopping list
- 1 tablespoon ground cumin shopping list
- 3 cloves garlic, minced shopping list
- 1/2 teaspoon red pepper flakes shopping list
- salt and pepper to taste shopping list
- 2 tablespoons cornstarch shopping list
- 2/3 cup creamy peanut butter shopping list
- 1 tablespoon soy sauce shopping list
- 1/4 cup lime juice shopping list
- 3 green onion, chopped shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1/2 cup chopped roasted peanuts shopping list
- . shopping list
How to make it
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving
The Rating
Reviewed by 5 people-
great dish! :)
kimbaby in Live Oak loved it
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Great post - wanna try this soon!!
jett2whit in Union City loved it
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Oh, yum! Love Thai food, and this one sounds fantastic! A must make for me! Thanks for posting, high 5!
juels in Clayton loved it
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