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Chilly spicy fish Recipe

Ingredients

How to make it

  • Mix the marinating ingredients together.
  • Apply the marinade on the fish pieces and allow it to stand for 2 hrs preferably in a refrigerator.Then deep fry it in oil.
  • Heat a pan and fry the red chillies till brown. Remove them from pan, and pound them to a coarse powder. Keep it aside.
  • In the remaining oil, add onion, ginger and garlic and saute them until onion turn translucent.
  • Now add chilly powder, chopped tomato and ketchup and saute them till oil starts to seperate.
  • Mix fish broth, vinegar, corn flour, ajinomoto and salt together and pour the mixture into the sauted masala.
  • Allow it to boil for a while,and when the gravy starts to thicken throw in capsicum and celery.Simmer for 2-3 minutes.
  • Now add the reserved red chilly powder ,and mix it well.
  • Arrange the fish pieces neatly in a serving bowl.Pour the prepared sauce over it.
  • Garnish with spring onion greens and serve hot with pulao /fried rice.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Suonds like a real tasty recipe. Thanks :)
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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  • fish
  • indian
  • spices
  • sauce
  • tasty
  • colorful
  • easy
  • spicy
  • zesty
  • garlicky
  • hot
  • fry
  • indian

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  • Fish pieces - 1 kg (If you are using whole fish, clean it and make some slits over it. This will help the masala to penetrate inside)
  • Red Chillies - 6
  • Chopped Onion - 2 cup
  • Chopped Garlic - 1/2 cup
  • Grated Ginger - 1 tsp
  • Chilly powder - 1 tsp
  • Finely chopped Tomato - 1/2 cup
  • Tomato Ketchup - 1/4 cup
  • 1 cup of Fish Broth
  • Vinegar - 1 tsp
  • Ajinomoto - 1/4 tsp(Optional-also called China salt)
  • Corn flour - 1/2 tsp
  • Capsicum diced - 1/2 cup
  • Chopped Celery - 2 tsp
  • Chopped Spring Onion Greens - for garnishing
  • Salt - to taste
  • Veg Oil- as needed
  • =================================================
  • For Marinate:-
  • Soya Sauce - 3 tsp
  • Red Chilly Powder - 2 tsp
  • Pepper powder - 1/2 tsp
  • Salt - to taste
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