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Home Filipino Cream Cheese Cake

Lemon Cream Cheese Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Prepare 10' Bundt Pan.
  • In large mixing bowl, blend cream cheese and shortening until creamy.
  • Beat in 1 1/4 cup sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add lemon peel, flour, baking powder, salt and milk.
  • Blend at low speed just until thoroughly blended, scraping bowl
  • occasionally.
  • Pour batter into prepared Bundt pan and bake 45-50 minutes .
  • Glaze: Combine lemon juice and 1/3 cup sugar.
  • Pour over hot cake, allowing it to run down edges between cake and pan.
  • Cool 30 minutes, then remove cake from pan.
  • If desired, sprinkle with powdered sugar.

Reviews & Comments 6

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    " It was excellent "
    henrie ate it and said...
    Yep this is a winner, love the sound of this one, I know it will be well liked by my family. You have my 5 forks also. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm.....sounds so moist and delicious! Love the addition of cream cheese to the batter!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Midge your killin me with all these great recipes today. I guess I'll start my diet next week...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    I love anything lemon, and the lemon glaze on this would definitely addd to that lemon "zing" - gotta add this one to my list!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this lemon cream cheese cake great post thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I have made this and it's great! ^5, midge.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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