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Home Spanish With Broth, Milk

Spanish Shrimp Recipe

Ingredients

How to make it

  • Marinate shrimp in 1/4 cup of oil, paprika, oregano, salt and pepper for at least 30 minutes.
  • Place skillet over high heat and drizzle 1/4 cup of olive oil along with a pat of butter.
  • When hot, throw in the chili peppers and let it infuse the oil.
  • Throw in shrimp and garlic and saute until just cooked through.
  • Splash in vermouth and parsley and take off heat.
  • Continue to toss for another minute and then transfer everything to plate. Serve with some toasted, thinly-sliced baguette bread to sop up the herb-infused oil.

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The Cook

janetk Winnsboro, LA

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