Beer Battered Fish n Chips
From chef_irish 16 years agoIngredients
- FISH: shopping list
- 1 lb white cod fish fillet shopping list
- 2 cups flour shopping list
- 1 egg shopping list
- 5 ounces milk shopping list
- 5 ounces beer, flattened shopping list
- 1 teaspoon salt shopping list
- vegetable oil shopping list
- malt vinegar shopping list
- CHIPS: shopping list
- 5 idaho potatoes shopping list
- vegetable oil shopping list
How to make it
- FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
- Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
- When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
- (Some People Like to Drizzle A Little Batter In Oil and Fry, For Those Added Little Crunchies to Eat!) I Say - DO-IT!!!!
- Sprinkle fish with a little salt and malt vinegar.
- CHIPS: Peel 5 medium Idaho potatoes, slice into 1/2" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375°F
- Grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.
- Serve with Some Great Coleslaw...and Enjoy!
The Rating
Reviewed by 6 people-
I'm gonna have to see if I can let a beer lie around long enough to GET flat and give this a try! ;o) Yum!
fab44me in Las Vegas loved it
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This is like 2 delicious recipes in one! Great job, the batter sounds perfect, and will make that fish succulent!
juels in Clayton loved it
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Can't beat it Tam....YUMMY !! 55555 :)
lanacountry in Macon loved it
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