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Sausage Gravy and Biscuits Recipe

Ingredients

How to make it

  • Crumble sausage into a large saucepan; cook over med.-low heat. Add onion; cook and stir until tender. Drain, discarding all but 2 Tbsp. of drippings.
  • Stir in flour; cook over med.-low heat about 6 mins., or until mixture bubbles and turns golden. Stir in milk.
  • Add seasonings; cook, stirring, until thickened.
  • To serve, slice biscuits and spoon gravy over halves.

Reviews & Comments 12

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  • elgourmand 14 years ago
    Your exceptional version of SOS. The nutmeg is a very interesting addition. Thanks for the post. RJ
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  • momto5 16 years ago
    I have been looking for a good sausage gravy recipe I will have to try this one. Thanx!
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    " It was excellent "
    taylorsue82 ate it and said...
    Made this for breakfast this morning, fantastic.
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    " It was excellent "
    neon ate it and said...
    Hi Babs! I got 4 biscuits with Keni's recipe. They were really big. I didn't have anything large to cut big biscuits, so I used a normal glass and cut each biscuit extra thick and then pressed them down to make them wider. I think the poultry seasoning in your sausage gravy is one of the main ingredients.
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    " It was excellent "
    neon ate it and said...
    Absolutely fantastic Babs, and a definate keeper! The sausage gravy had an awesome twist - Quite a kick. I had to sub the poultry seasoning with sage, thyme, and celery salt - I would have added savory as well if I had it, to help sub for the poultry seasoning. I made Keni's Cat's Head biscuits. There was literally nothing left of this meal - Every last bit was eaten. I used Cheyenne Pepper as you suggested Babs - You are right - Chilli Pepper would have been too over powering for the recipe. Keni's biscuit recipe is a definate keeper as well! A perfect combination!
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    " It was good "
    bestcooker ate it and said...
    We like breakfasty dishes for dinner instead of breakfast. This was my first time making biscuits and gravy and it was SO easy! I used pork patties instead of bulk sausage and they worked great. I was a little hesitant about the Worcestershire sauce because I don't usually care for it, but stuck to the recipe and am glad I did. It added a nice, subtle flavor that would have been missed if I had omitted it. I served the gravy over my homemade biscuits and we loved it! This may have been my first time making sausage gravy, but it won't be my last! Thanks for the recipe, babs!
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    " It was excellent "
    jett2whit ate it and said...
    Oh yes - If I could only eat this stuff I would eat 2 biscuits with a LOT of gravy! I gained 5 lbs reading the recipe. Great picture!
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    " It was excellent "
    neon ate it and said...
    Wifey not awake yet, and I'm getting really hungry. I love your combination of spices and seasonings in this recipe Babs! I never thought to use those spices in a recipe like this. I'm not sure what pepper sauce to use - What do you prefer? I do have one type on hand. It has a very nice mild flavour, but it's really hot. I may try that if I don't hear back from you. Thanks again for posting this Babs!
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    " It was excellent "
    neon ate it and said...
    Thank you Babs, you made my day! I was hoping you'd see my request lol. Got my shopping list updated for today!
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    " It was excellent "
    taylorsue82 ate it and said...
    I love sausage gravy n biscuits, n this sounds like I need to try.
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  • sandysunshine 16 years ago
    I have been craving biscuits and gravy. This sure looks good!
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    " It was excellent "
    sharyl4 ate it and said...
    YUM!!! Love it Babs!!! Thanks for sharing. One can never go wrong with biscuits and gravy!!! :)
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The Cook

babskitchen Ft. Myers, FL

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  • comfort
  • food
  • easy
  • creamy
  • spicy
  • stovetop

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  • 1 lb. bulk pork sausage (sage flavored can be used, if you prefer)
  • 2 Tbsp. finely chopped onion
  • 6 Tbsp. all-purpose flour
  • 1 qt. (4 cups) milk
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • Dash Worcestershire sauce
  • Dash or two of hot pepper sauce
  • Hot biscuits
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