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Broccoli Cheese Soup Recipe

Ingredients

How to make it

  • Combine first 4 ingredients in large saucepan. Bring to a boil, reduce heat to simmer.
  • Add chopped broccoli, cover and cook for 20 minutes, until vegetables are tender.
  • Combine soup and milk and add to saucepan. Add cheddar cheese and warm until melted.
  • Season to taste with salt and pepper and add oleo.

Reviews & Comments 5

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  • hhtamu88 14 years ago
    This is not vegetarian because there is chicken broth in it, there for no longer making it a vegetarian recipe. Please do not tag stuff as vegetarian if it isn't.
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    " It was excellent "
    slj6lori ate it and said...
    Just delicious....doubled the recipe and left out the oleo. I also pureed the soup, but made sure to leave many chunks of the veggies for texture. Thanks NE!!
    Was this review helpful? Yes Flag
  • sanzoe 16 years ago
    This is wonderful! I made it for lunch today and even the picky kids liked it. I had yet to find a cream of broccoli soup that I would make again but this one will be a new go to recipe for me. Thanks Negirl. I will post a photo later.
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    " It was excellent "
    jett2whit ate it and said...
    Yum - I love this type of soup....especially when it's cold!! Brrrrrr
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Great recipe, thanks for posting!
    Was this review helpful? Yes Flag

The Cook

negirl Newcastle, NE

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  • vegetarian
  • cheesy
  • thick
  • comfortfood
  • stovetop

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  • 1 medium carrot, shredded
  • 2 or 3 medium potatoes, diced
  • 1/2 small onion, chopped fine
  • 2 cups chicken broth
  • 1 head broccoli, chopped
  • 1 can (10.75 oz) cheddar cheese soup
  • 2 cups half & half or milk
  • 1 cup shredded cheddar cheese
  • 1 Tbsp oleo
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