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Southern Fried Red Snapper Recipe

Ingredients

How to make it

  • In a medium bowl, mix all of the dry ingredients together.
  • Dip the red snapper fillets in the buttermilk then coat each side with the dry mixture.
  • Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.
  • Pat fillets dry with a paper towel and serve.

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The Cook

chef_irish Gainesville, FL

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  • red
  • snapper
  • fry

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  • 2 pounds red snapper fillets
  • 3/4 cup yellow corn mill
  • 1/3 cup all purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 teaspoon celery salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 3/4 cup buttermilk
  • olive oil
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