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Red Snapper Livornesa Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Heat olive oil in large saute pan over medium heat.
  • Add olives, onion and capers, cook until onion is translucent.
  • Add tomatoes and simmer for 5 minutes.
  • Place red snapper fillets in pan.
  • Add wine, broth and salt & pepper to taste.
  • Place in oven and bake for 15 to 20 minutes.
  • Serve fillets with sauce spooned over top.

Reviews & Comments 3

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    " It was excellent "
    rottman ate it and said...
    Just recently tried seasoning fish with olives and loved the combination. Will have to try this one also. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This on of my favorite ways to make fish.
    Very tasty and colorful great with blue fish also.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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