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Black Forest Roast In The Crock Pot Recipe

Ingredients

How to make it

  • Trim all fat from meat then place in crock pot.
  • Mix onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic.
  • Pour mixture over roast then cover and cook on low for 8 hours.
  • Remove meat and slice and keep warm then turn crock pot to high.
  • Dissolve cornstarch in water then stir in crock pot.
  • Cover and cook on high 20 minutes then serve sauce with meat.

Reviews & Comments 4

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  • paigethisbbw 13 years ago
    AWESOME... A DEFF KEEPER.. made it for dinner tonite and hubby LOVES IT... I used a Syrah for the red wine...
    I uses flour instead of cornstarch..
    We had it with Mashed Potatoes..
    Was this review helpful? Yes Flag
  • msailland 15 years ago
    This one sounds like a keeper, can't wait to try it!
    Was this review helpful? Yes Flag
  • msailland 15 years ago
    This one sounds like a keeper, can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    sounds great.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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  • main
  • slow
  • cook
  • crockpot
  • onion
  • beef
  • roast
  • ketchup
  • wine
  • mustard
  • worcestershire
  • garlic
  • beefy
  • savory
  • zesty
  • oniony
  • mushroomy
  • mustardy
  • saucy
  • garlicky
  • slow-cook

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  • 3-1/2 pound boneless chuck or round roast
  • 1 large white onion chopped
  • 1/4 cup water
  • 1 package fresh sliced mushrooms
  • 1/4 cup ketchup
  • 1/4 cup red wine
  • 2 tablespoons prepared Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 clove garlic crushed
  • 2 tablespoons cornstarch
  • 3 tablespoons water
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