Ingredients

How to make it

  • Pre heat oven to 350.
  • Mix Cheddar cheese, Monterey Jack cheese and mozzarella cheese. Set a side.
  • In a medium bowl mix soup, eggs, garlic powder, broccoli, onion, ham, and ½ cup cheese mixture. Pour into cooked pie crust.
  • Bake at 350 for 45 minutes or until knife inserted in center comes out clean, Sprinkle with remaining cheese and bake 5 minutes more. Let stand 5 minutes before cutting.

Reviews & Comments 4

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  • Good4U 7 years ago Was this review helpful? Yes Flag
    " It was excellent "
    CherylsCookingNow ate it and said...
    I used pepper jack cheese instead of mozzarella, and used cooked fresh broccoli instead of frozen. It was very good. I think you can substitute any cheese and veggies. I'll be making this again.
    Was this review helpful? Yes Flag
    " It was excellent "
    CherylsCookingNow ate it and said...
    I used pepper jack cheese instead of mozzarella, and used cooked fresh broccoli instead of frozen. It turned out really good! I think you can substitute any cheese and veggies. I'll be making this again. This gets 5 stars!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WOW ANOTHER GOOD ONE PAULA YOU ARE ON A ROLL LATELY GF I CANT EVEN KEEP UP LOOKING AT ALL OF THEM IM SO BEHIND BECAUSE I HAVENT BEEN ON BUT I'LL EVENTUALLY GET TO ALL OF THEM LOL..

    FIVE

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients in this! Can't wait to try it! Added to the "crazy about greens" group.
    Was this review helpful? Yes Flag

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  • feast
  • easy
  • cheese
  • broccoli
  • ham
  • eggs
  • pieshell
  • onion
  • bake

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  • Broccoli Ham and Cheese Quiche
  • ½ cup shredded Cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup mozzarella cheese
  • 1 can (10 ¾ oz.) regular OR fat free condensed broccoli cheese soup
  • 5 eggs
  • ¼ tsp.garlic powder or 2 gloves, minced
  • 1 package (10 oz.) frozen chopped broccoli
  • 1 small onion, finely chopped
  • 1 cup diced cooked ham
  • 1 9- inch baked deep dish pie crust
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