Cold Glazed Ham
From upstatevoyager 17 years ago- - to make
- Serves 12
Every year, a group of us get together to celebrate our Dads who aren't with us anymore. This is what I am always asked to bring.
Ingredients
- 1 (5 pound) canned ham, chilled shopping list
- 1 envelope unflavored gelatin shopping list
- 2 tablespoons cold water shopping list
- 1 can beef consomme shopping list
- 1/4 cup red wine or apple juice shopping list
- fresh parsley, chopped shopping list
How to make it
- Remove ham from can. Pull off as much gelatin as you can with your fingers.
- Place ham under hot tap water to dissolve remainder of the gelatin.
- Pat dry with paper towels.
- Place ham on wire rack over shallow baking pan.
- In small saucepan, sprinkle unflavored gelatin over water and let soften.
- Add 1/4 cup consomme. Cook, stirring, over low heat until gelatin is dissolved. Remove from heat. Stir in remaining consomme and wine or juice. Let stand until thickened.
- Pour a little of the thickened consomme over top of ham, allowing excess to run down sides of ham. Spread sides with knife.
- Continue to pour glaze over until glazed to desired thickness.
- Sprinkle top with fresh parsley.
- Chill.
- Serve with an assortment of mustards.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments