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Spinach Dumpling Stew Recipe

Ingredients

How to make it

  • In skillet, brown ground beef, then drain
  • Add spaghetti sauce, mushrooms, salad dressing and water
  • Bring to boil
  • Reduce heat and simmer, stirring occasionally
  • Dumplings
  • In mixing bowl, blend flour baking powder and salt
  • In another mixing bowl, combine spinach, cheese, oil, egg, and milk and mix well
  • Add to dry ingredients and stir until just combined, adding more milk if needed to form soft dough
  • Drop dough by tbls. onto stew
  • Cover tightly and simmer until dumplings are fluffy, about 12-14 minutes

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Sounds so unique and delicious! Added to "crazy about greens" group.
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds delicious and satifying. Great post. Thanks
    Was this review helpful? Yes Flag
  • pieplate 16 years ago
    I like this idea for dumplings. Any idea how they would be with less liquid, baked as bisquits?
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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  • comforting
  • tomato
  • beef
  • spinach
  • parmesan
  • stovetop

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  • 1 lb. ground beef
  • 1 32. oz. jar spaghetti sauce
  • 1 4.5 oz jar sliced mushrooms
  • 2 tbls. bottled creamy Italian dressing
  • 1/4 cup water
  • Dumplings
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup frozen chopped spinach, (thawed, and squeezed to drain)
  • 1/2 cup Parmesan cheese, grated
  • 2 tbls. oil
  • 1 egg
  • 1/4-1/2 cup milk (start with 1/4 cup)
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