Pumpkin Gooey Butter Cake
From angelinaw 16 years ago- 40 minutes to make
- Serves 68
Missouri has a specialty called gooey butter cake. A friend at deer camp brought this cake up over the weekend and I couldn't resist it! I was told the recipe is from Paula Deen and I went on a mission to find it once I came back to the modern world. Read more I have already had requests to have this at Thanksgiving! I would describe the cake as a sheet cake that tastes just like a very rich pumpkin pie. Enjoy! See less
Ingredients
- Cake: shopping list
- 18 1/4 ounce package yellow cake mix shopping list
- 1 egg shopping list
- 8 tablespoons butter, melted shopping list
- Filling: shopping list
- 15 ounce can of Pumkin shopping list
- 8 ounce package cream cheese, softened shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla shopping list
- 8 tablespoons butter, melted shopping list
- 16 ounce powdered sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
How to make it
- Preheat the oven to 350 degrees
- Make the cake first by combining all of the ingredients and mixing well.
- Pat the cake mixture into a lightly greased pan.
- Next, start to prepare the filling.
- In a large bowl, beat the cream cheese and pumpkin together until smooth.
- Then add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread the pumpkin mixture over the cake batter in your pan.
- Bake for 40-50 minutes, making sure not to over bake as the center should be a little gooey.
- Serve with whipped cream (if desired).
The Rating
Reviewed by 5 people-
Angelina, the filling for this cake is what really grabs my attention.
I love using pumpkin and squash from my garden for recipes like this.
Michaeltrigger in loved it
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This is a wonderful cake, actually Paula has many variations for the Gooey Butter Cake, all of which are very good. You have my 5
henrie in Savannah loved it
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Love Paula's recipes! This one sounds fantastic, thanks for sharing it!
juels in Clayton loved it
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