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Butternut Squash With Apples Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper. Roast for 45 minutes or until browned and tender. Whisk together red wine vinegar and maple syrup. Pour over squash. Roast another 5-10 minutes.
  • Remove squash from oven. Toss with apples, walnuts and cranberries.
  • Serves 6.
  • Per serving: 155 calories, 6 g fat, 0 mg cholesterol, 27 g carbohydrate, 3 g fiber, 2 g protein, 202% Vitamin A, 37% Vitamin C, 6% calcium, 6% iron

Reviews & Comments 4

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    " It was excellent "
    tinadc ate it and said...
    Interesting will make it soon ----- high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    All my favorite ingredients in this recipe. I will surely try this one - hopefully without changing it :) !!!!!5
    Was this review helpful? Yes Flag
  • momto5 16 years ago
    Added a couple of your recipes to the "Calling all Gardeners" group. Would love to have you come join us and share your knowledge.
    Was this review helpful? Yes Flag
    " It was excellent "
    bumblebeez114 ate it and said...
    Love this recipe.Butternut Squash is one of my all time favorites.High Five Thanks
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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  • thanksgiving
  • winter
  • squash
  • maple
  • apple
  • cranberry
  • nutty
  • bake

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  • 20 oz container, peeled and cubed butternut squash or 1-1/2 lbs. butternut squash, peeled, seeded and cubed
  • 1 large onion, peeled and diced
  • 1 Tbsp. olive oil
  • salt and pepper, to taste
  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. maple syrup
  • 1 Granny Smith apple, peeled and cubed
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries, such as Craisins
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