Home Creamy Mushroom Sauce With Ice

Chocolate Chip Coffee Cake Recipe

Ingredients

How to make it

  • Cream butter, cream cheese and 1 -1/4 c. sugar (or Splenda).
  • Beat in the eggs and vanilla.
  • Add baking powder, baking soda, salt and flour, alternately with the milk.
  • Stir in the chocolate chips.
  • Pour into a greased 9-in. springform pan.
  • Combine pecans, cinnamon and remaining sugar.
  • Sprinkle over the batter.
  • Bake at 350 degrees for 50-55 minutes.
  • Toothpick should come out clean when done.
  • Cool 15 minutes.
  • Run a knife around edges.
  • Remove sides of pan.
  • Cool before cutting. Makes 10-12 servings.

Reviews & Comments 9

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    " It was excellent "
    momo_55grandma ate it and said...
    get your caffeine and Choc.and sweets wonderful combo. save me a peice thanks
    Was this review helpful? Yes Flag
  • myrna 16 years ago
    wonderful
    Was this review helpful? Yes Flag
  • huia 16 years ago
    sounds yummi cant wait to try it out
    Was this review helpful? Yes Flag
  • bllutes04 16 years ago
    Sounds wicked good. I will be trying this soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    hayleesgrandma ate it and said...
    Yummo!
    Was this review helpful? Yes Flag
  • knoxcop 16 years ago
    Hey, chocolate and coffee and cake? I'm there!
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    love it, thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    sounds yummy - thank you - leebear
    Was this review helpful? Yes Flag
  • lacrenshaw 16 years ago
    lin,

    My Aunt Marie used to make a cake somewhat like this. Thanks for helping me revisit it! I'll make it soon to be sure...
    Was this review helpful? Yes Flag

The Cook

linspj New Hartford, NY

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  • easy
  • and
  • delicious
  • chocolate
  • cinnamon
  • pecans
  • bake

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  • 1 c butter
  • 8 oz cream cheese, softened (or 1 c sour cream)
  • 1 1/2 c sugar, divided (or Splenda pourable)
  • 2 eggs
  • 1 tsp vanilla
  • 2 c flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 c milk
  • 1 c (6 oz) chocolate chips
  • 1/4 c chopped pecans (oprional)
  • 1 tsp ground cinnamon
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