Diner Style Pork Chops and Gravy
From pleclare 16 years ago- 30 minutes to make
- Serves 4
A delicious creamy,comforting pork chop dish.
Ingredients
- 8 slices bacon,chopped shopping list
- 4 bon-in rib or center cut pork chops shopping list
- salt and pepper shopping list
- 1 onion,halved and thinly sliced shopping list
- 2Tbs flour shopping list
- 11/2tsp ground fennel shopping list
- 11/2tsp ground sage shopping list
- 1/2c low-sodium chicken broth shopping list
- 2c whole milk shopping list
How to make it
- Cook bacon in large nonstick skillet over med-high heat till crisp,about 5 mins. Drain on paper towel lined plate;set aside Pour off all but 2Tbs bacon fat. Pat chops dry and season with salt and pepper. Cook chops in skillet till well browned and meat registers 145,about 5 mins a side. Transfer to serving platter and tent with foil.
- Add onion to skillet and cook,covered, until softened and browned,about 4 mins.. Stir in flour,fennel,sage and cook until flour is absorbed,about 1 min.. Whisk in broth and milk,then reduce heat to medium and simmer until sauce is thickened,about 8 mins. Stir in reserved bacon and any accumulated pork juices and season with salt and pepper. Pour gravy over chops. Serve
The Rating
Reviewed by 7 people-
Comfort food and so delicious. Thanks to you once again. 5 from me
cookingforfun in Marblehead loved it
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mmmmmmmmmmmmmmmmmmmmsounds so good 5 pts
frodo in meadville loved it
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Mmmmmmmmmm love pork chops looks like you made poor frodo hungry hahaha
this is a great one love it five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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