Never Fail Cheese Souffle Recipe

How to make it

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• Grate cheese.
• Turn oven to 300 degrees.
• Lightly grease a straight-sided casserole dish or souffle dish.
• Melt butter in sauce pan (heavy aluminum pan preferable)
• Add flour and milk to butter, slowly thicken.
• Add egg yolks well beaten.
• Add cheese and salt.
• Mix and let thicken using low heat.
• Beat egg whites until stiff.
• Add to cheese, stirring well.
• Pour into dish.
• Bake at 300 degrees for about 1 hour, maybe a bit more or less.
• Top should be medium brown.
• Don't peek for the first 30 minutes.
• Serve immediately from oven, with roast or meat loaf and salad; or serve cold for breakfast or lunch.
• Serves 4 to 6.
• This recipe is suited for people 8 monuths old and up.
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• Note:
• divaliscious 0 minutes ago said:
• Nice twist to an old fave.... though separating eggs while they are still cold is easier - then let them come to room temperature. - You did a great job in letting people know souffles are much easier than they think! Brava!