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TWICE BAKED POTATOES Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees. In a large mixing bowl, beat together potatoes, cream cheese, and sour cream. Add garlic powder and onion powder and mix well. Place mixture in a glass 13X9 baking dish (or baking dish of similar size). Drizzle melted butter over top. Bake, uncovered, 45-60 mins. Serve hot.
  • Note: I was stunned when my neighbor served these for the first time and I found out she had made them with instant mashed potatoes. No one in our family likes instant mashed potatoes because of their funny artificial flavor, but these didn’t taste like instant at all! We prefer "real" potatoes, so that is what I use. Recipe is easily halved.

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  • justjakesmom 15 years ago
    My husband HATES instant mashed, bc, but of course they didn't taste like instant - LOL - you can add 1/2 block butter, sour cream and cream cheese to spinach and it wouldn't taste like it either! LOL ;'0
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  • creamy
  • rich
  • velvety
  • potatoes
  • bake

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  • 7 cups mashed potatoes (see note)
  • one 8 ounce package cream cheese, softened
  • one 8 ounce container sour cream
  • garlic powder, to taste
  • onion powder, to taste
  • 1/2 cup (1 stick) butter, melted
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