Ingredients

How to make it

  • Mix cornstarch, sugar, and salt with liquids.
  • Cook until thickens.
  • Add peas and mushrooms.
  • Do not boil after peas have been added.
  • Stir in butter.
  • Sprinkle paprika on top before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • meileen 16 years ago
    Thanks for this nice side dish, my options were getting very tired in the kitchen, this will a nice new addition.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    The paprika is perfect - it will give such a nice color to it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes
Browse...
Upload Photo or cancel
Save
  • peas
  • creamed
  • stovetop

Schedule your weekly meals and get auto-generated shopping lists.

or go to planner
Send
  • 1 can sweet peas
  • 1 tsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 c. evaporated milk or cream
  • 1/2 c. liquid from peas
  • 1 Tbsp. chopped pimento (optional)
  • 1/4 tsp. paprika
  • 1 2 1/2 oz. can sliced mushrooms
  • 1 Tbsp. butter
go view your shopping list
Get in Touch

Take Note We will not respond to member emails. Use the Help Forum for that.

If you have a business development or DMCA inquiry, Click Here.

Advertise

Advertising on Group Recipes is sold by SheKnows.com. You can contact the sales team for more info.