Leftover Roast Pot Pie
From cookingwithlisa 16 years ago- 35 minutes to make
- Serves 6
I have this in the oven right now...after not planning anything for dinner, I decided to see what leftovers we had. This is a great way to use little bits of good leftovers.
Ingredients
- 2 deep dish pie shells shopping list
- 1 onion, chopped shopping list
- 1/2 to 1 cup mashed potatoes shopping list
- 1 to 2 cups leftover beef roast shopping list
- 1 cup cooked cabbage shopping list
- 1 cup roasted sweet potatoes shopping list
How to make it
- In a skillet, saute the onion in some of the roast liquid until tender. Add all of the remaining ingredients and cook until thoroughly heated. Pour into one of the pie shells and top with the other pie shell. Cut several slits on top. Bake at 350* for 30-35 minutes or until the crust is nicely browned.
- You could easily substitute other meats and vegetables for this pie.
The Rating
Reviewed by 3 people-
Simple and delish..The sweet potato addition is fantastic! marky
marky90 in Dearborn loved it
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Lisa, This Sounds Really Tasty and Easy.
goblue434 in Anniston loved it
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love this thanks high5
momo_55grandma in Mountianview loved it
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Reviews & Comments 5
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