Ingredients

How to make it

  • Preheat oven to 350. Lightly butter a deep 2.5 quart casserole.
  • Bring a large pot of water to a boil over high heat, add the oil then the elbow macaroni and cook until the macaroni is just tender
  • Drain well and return to pot.
  • add thebutter and mix it into the macaroni.
  • In a large bowl mix the muenster, mild and sharp cheddar cheese, asiago, monterey jack cheese and the swiss cheese together.
  • Then to the macaroni add the half and half, 1.5 cups of the shredded cheeses, the velveeta and the eggs and mix well.
  • During this time you should season with salt and pepper to your own liking.
  • Then layer the macaroni mixture and remaining cheese.
  • Place in the oven and bake for 30 minutes or until bubbling around the edges.

Reviews & Comments 16

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  • cholinan 12 years ago
    THIS LOOKS SOOOOO GOOOD. CAN'NT WAIT TO MAKE IT
    Was this review helpful? Yes Flag
  • Icis 12 years ago
    .
    Was this review helpful? Yes Flag
    " It was not good "
    Macandcheese ate it and said...
    Honestly boxed macaroni and cheese is better than this garbage I just spend the last hour making. It loks nothing like the picture in the top left and sure ass well deserves a 0 if I could post it I would. Nasty Nasty Nasty don't wastee you time. Whoever rated this 5 should be shot because honestly I wouldn't feed this stuff to my dog. Thanks for wasting my time and money bitch.
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Oh my goodness!

    Just found this...all I can say is....

    ~CHEESELICIOUS!!!~

    Wonderful Mac and Cheese recipe.This one is earmarked to make for my brother,I believe he would like it very much.

    Thank-you

    Kind Regards

    Joyce

    Was this review helpful? Yes Flag
  • ebonyeyedenigma 15 years ago
    Have you ever tried smoked fontina in your Macaroni and Cheese?

    Be well,
    Annie
    Was this review helpful? Yes Flag
  • moonpig 16 years ago
    Sonds yummy, whats a good alternative to Velveeta, I'm English ;0 so we don't have that over the pond x
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Super cheesy = super good! 5!
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  • sas 16 years ago
    Tenia: This is in my saved recipe file. It looks great and can't wait to dive in head first. YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello ~
    Talk about the "WOW Factor" for a
    'Mac&Cheese' recipe~ your "5"FORK!!!!! creation
    is indeed a ~ WINNER ~ Hands Down !
    My Grandsons are sure to say ~
    "Bubs (they call me Bubs) this is ~
    'Heaven on a plate' " ~ (^_^)
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmm...thanks, my kids are going to love your recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Outstanding...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Added beautiful pic honors. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    OHHHHHHHHHHH..I wish I could have some of this!!
    high 55555 and added to FFF group..Thank you!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    WOW!! I have found Cheese Heaven..:)
    Was this review helpful? Yes Flag
  • strawberry 16 years ago
    thanks for inviting me to be ur buddy! can't wait to try this recipe. I will let you know how mines turns out
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh yes - fantabulous indeed! Always a favorite dish at our house. High 5!
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    The overtop cheese combination rock! This looks and sound so very delicious. I'm saving to try, Tenia - thanks so much! :) Vickie
    Was this review helpful? Yes Flag

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  • macaroni
  • and
  • cheese
  • savory
  • cheesy
  • bake

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  • 1 tbsp. olive oil
  • 1 lb. elbow macaroni
  • 1/2 cup butter
  • 1/2 cup shredded Swiss Cheese
  • 1/2 cup shredded Muenster cheese
  • 1/2 cup shredded Mild Cheddar cheese
  • 1/2 cup shredded Sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Asiago Cheese
  • 2 cups half and half
  • 1 cup velveeta cut into small pieces
  • 2 lg eggs beaten lightly
  • 1/4 tsp seasoning salt
  • 1/8 tsp fresh ground black pepper
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