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Impossible Pie Recipe

Ingredients

How to make it

  • Butter a 10 inch pie dish (or a spring form cake tin works too)
  • Mix all ingrediants together by mixer or hand
  • Pour into buttered dish/tin
  • Bake at 180 degrees for 1 hour until golden and crisp on top
  • Serving Suggestions: Best served Hot with Cream or Custard
  • You should have a sponge base, and egg custard type middle and a crunchy coconut topping.

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The Cook

gladybun Heartfordshire, GB

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  • yummy
  • unexpected
  • coconut
  • vanilla
  • and
  • nutmeg
  • bake

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  • 100g Butter
  • 225g Caster Sugar
  • 225g Dessicated Coconut
  • 4 Eggs
  • 100g Plain Flour- flour can be any preffered type
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla
  • 300ml whole milk
  • Optional with serving - Custard/Custard Powder and/or cream
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