Low Fat Artichoke Cheese Rolls
From markeverett 16 years agoIngredients
- 3 green onions, very finely sliced shopping list
- 1 - 14 ounce can artichoke hearts, drained and finely chopped shopping list
- 1/2 cup (1/2 of an 8 ounce tub) low fat cream cheese shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1/4 cup crumbled feta cheese (use low fat if you can find it) shopping list
- 3 tablespoons low fat pesto shopping list
- 8 - Eight inch fat-free flour tortillas shopping list
- 1 - 8 ounce jar roasted red sweet peppers, drained and cut into strips shopping list
- 1 - 8 ounce container of plain fat-free yogurt (optional) shopping list
- 1 tablespoon snipped fresh chives (optional) In a large bowl, mix together the artichoke hearts, green onions, cream cheese, parmesan cheese, feta cheese and pesto shopping list
How to make it
- In a large bowl, mix together the artichoke hearts, green onions, cream cheese, parmesan cheese, feta cheese and pesto.Spread 1/4 cup of the mixture onto each tortilla. Top with roasted red pepper strips and roll up.
- Arrange tortills in a cooking oil spray 3 quart baking dish.
- Light spray rolls with nonstick cooking spray.
- Bake uncovered in a 350 degree oven for 15 minutes or until just heated through.
- Stir together snipped chives and yogurt.
- Cut each tortilla into thirds and arrange on tray. Serve with yogurt sauce for dipping if desired.
- Per Serving: 77 Calories; 3g Fat; 1g Saturated Fat; 4g Protein; 10g Carbohydrate;1g Dietary Fiber;7mg Cholesterol; 142mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Vegetable; 1/2 Fat
The Rating
Reviewed by 6 people-
thank you great recipe!
midgelet in Whereabouts loved it
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Yeah Mark.. I am looking for your healthy ones!! :)
lanacountry in Macon loved it
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Fabulous! Love that you are posting low-fat recipes! We just recently started watching our diet, and I am always searching for something fun to try!
sparow64 in Sweetwater loved it
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