Peppermint Bark
From fizzle3nat 16 years ago- 30 minutes to make
- Serves 30
7 of 10 of my Christmas candies. These were a special request from my mother-in-law, so I made it up for her. I love the pretty light pink color the candy gets from the candy canes.
Ingredients
- ***Cook time is chill time*** shopping list
- 1 - 12 oz. pkg. white chocolate chips shopping list
- 1/2 c. crushed candy canes, divided shopping list
- 1/2 - 1 tsp. peppermint extract, to taste shopping list
How to make it
- Over low heat, melt chips in a saucepan, stirring constantly until smooth.
- Mix in about 1/4 c. of the candy cane into the chocolate; stir in flavoring until desired 'mintiness'.
- Spread mixture on a jelly roll pan (for easier clean-up, line sheet with waxed paper). Sprinkle remaining candy canes over the top and lightly press in.
- Chill until set; break into small pieces. Store in an airtight container for up to three weeks.
People Who Like This Dish 3
- pamelanava Prosper, TX
- michelle73 Melville, CA
- dixiediner MS
- greekgirrrl Long Island, NY
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 3 people-
I absolutely love peppermint bark!! We used to always have it around during the holidays. I'll definitely make it this Christmas! Thanks for sharing!
pamelanava in Prosper loved it
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Hubby will love this one! Your on a roll tonight!
michelle73 in Melville loved it
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