Crab Stuffed Chicken Breasts

Preheat the oven at 375 degrees F.
In a small bowl, mix all the ingredients except the chicken, the beaten egg and the breadcrumbs.
Spread 1/2 of the mixture on each flattened chicken breast.
Roll the chicken breasts and hold together with toothpicks.
Place the beaten egg in a small bowl. Place the breadcrumbs in another small bowl.
Dip the chicken breasts in the egg first and then in the breadcrumbs.
Heat the oil in a frying pan on medium-high heat. Fry the chicken breasts until browned on all sides.
Place the 2 chicken breasts in a 8" X 8" ovenproof pan and bake for 25 to 30 minutes until done or cooked through. Serve with rice or potatoes and vegetables of your choice.