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Sugar Free Raspberry Sorbet Recipe

Ingredients

How to make it

  • Add raspberries to food processor or blender for 15 seconds.
  • Add orange juice, lemon juice, and SPLENDA® Granulated Sweetener and blend for 30 seconds, stopping to scrape sides down.
  • Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp.
  • Stir in orange zest.
  • Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
  • Remove from freezer and let stand at room temperature 20 minutes.
  • Spoon mixture into serving dishes and add garnish, if desired.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    nice cool summer treat thanks
    Was this review helpful? Yes Flag

The Cook

cobrien05 Chandler, AZ

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