Home Stuff Pork Roast With Pork

Vegetarian Chilli Recipe

Ingredients

How to make it

  • Spray a large pot with cooking spray. Cook onion, chilli and capsicum till soft, then add chilli powder, cummin, thyme and garlic.
  • Reduce heat to low, add everything else, except water.
  • Cover and simmer 15 minutes, stirring occasionally. Remove lid and cook a further 5 minutes or whatever, till thick, adding water as needed.
  • Serve with a dollop..(ew i just realised how much i dont like that word) ...of natural yoghurt and a sprinkle of chopped parsley.
  • Oh have it with cornbread too. ( i have a recipe......incase you don't..)

Reviews & Comments 2

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  • jaden 11 years ago
    this looks REALLY good!
    Was this review helpful? Yes Flag
    " It was excellent "
    annielikestocook ate it and said...
    Sounds really nice! I will just add more chilli, as I like things hotnspicy! Thanks for the post. Will peek at your cornbread as well.
    Was this review helpful? Yes Flag

The Cook

zoetheunicorn Hastings, AU

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  • vegetarian
  • chilli
  • mexican
  • colourful
  • cheap
  • easy
  • low
  • fat
  • high
  • fibre
  • tomato
  • beans
  • cummin
  • mild
  • warm
  • stovetop
  • mexican

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  • 1 brown onion, chopped
  • 1 small red chilli, de-seeded and chopped finely
  • 1 small red capsicum (bell pepper) chopped
  • 1 tsp chilli powder
  • 2 tsp cumin
  • 1 tsp thyme
  • 1 stick cinnamon
  • 2 garlic cloves, crushed
  • 1 can four-bean mix, drained and rinsed
  • 1 can lentils, drained and rinsed
  • 1 corn cob, corns removed
  • 1 small tub tomato paste (about 1/4 cup)
  • 1/2 cup water (as needed)
  • chopped parsley, to serve
  • natural yoghurt, to serve
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