Ingredients

How to make it

  • Sprinkle pork chops with salt, pepper and Italian herbs then place in heavy skillet.
  • Brown well in heated butter for 5 minutes on both sides.
  • Add garlic, tomatoes with liquid and lemon juice then cover and simmer 40 minutes.

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  • easy
  • main
  • pork
  • cheap
  • italian
  • tomato
  • herby
  • savory
  • porky
  • saucy
  • tomatoey
  • stovetop
  • italian

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  • 8 pork chops
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian herbs
  • 2 tablespoons butter
  • 1 clove garlic minced
  • 28 ounce can crushed tomatoes
  • 1 tablespoon lemon juice
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