POTATO IN CURD GRAVY
From kpb007 16 years ago- 20 minutes to make
- Serves 4
MILD POTATO COOKED IN MILD GRAVY GOES GOOD WITH ROTIS,NAN,CHAPAATIES
Ingredients
- Ingredients: shopping list
- 3 medium. potatoes boiled and peeled shopping list
- 1 cup curd or yogurt beaten shopping list
- 1 tsp. red chilli powder shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. dhania powder shopping list
- 1/4 tsp. turmeric powder shopping list
- 1/4 tsp. garam masala shopping list
- 2 pinches asafoetida shopping list
- 1 stalk curry leaves shopping list
- 1 tbsp. coriander leaves chopped shopping list
- 1 1/4 cup water shopping list
- 1/2 tsp. each ginger, garlic grated shopping list
- 2 green chillies slit shopping list
- 1 tsp. each cumin, mustard seeds shopping list
- 1 tbsp. oil shopping list
How to make it
- 1. Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
- 2. Mix all the dry masala in 1/4 cup water.
- 3. Heat oil. Add the seeds (cumin and mustard).
- 4. When they splutter, add ginger-garlic, chilli and curry leaves.
- 5. Add the masala mixture and fry for 2 minutes.
- 6. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
- 7. Stir continuously after adding curd.
- 8. Add the remaining water and all the potato
- 9. Stir well.
- Boil and simmer for 10 minutes or till gravy thickens
- 10. Garnish with chopped coriander.
People Who Like This Dish 2
- leonora5 Kleinemonde, ZA
- kpb007 MUMBAI, IN
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