Home Italian Meat With Chuck, Oil Under 60 Minutes

Pumpkin Cream Cheese Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cream the cream cheese, butter and sugar in a mixing bowl until light and fluffy.
  • Beat in eggs, one at a time, till well blended.
  • Mix in pumpkin.
  • Stir in remaining ingredients until well moistened. Pour into a greased 5x9" loaf pan.
  • Bake for 60-70 minutes.

Reviews & Comments 8

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    " It was excellent "
    babskitchen ate it and said...
    Excellent! I used pecans instead of walnuts, just because that's all I had. Other than that, I followed the recipe to the letter. We loved it!
    Was this review helpful? Yes Flag
  • countygirl28 16 years ago
    Thanks so much for trying it Mrswilliams! And thanks for posting one of my recipes on your blog again!!!
    Was this review helpful? Yes Flag
    " It was good "
    mrswilliams ate it and said...
    Yum yum! This turned out really nice and moist. Only thing I did different was just used some pumpkin pie spice for the spices. Then I put some pumpkin butter I made on it and it was so good! Im putting it on my blog tomorrow :)
    Was this review helpful? Yes Flag
    " It was excellent "
    witchywoman ate it and said...
    Looks good--can't wait to try!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Love pumpkin bread and this sounds delish...Thanks so much !
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yep this is a good sounding recipe, thanks for the post, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    This sounds incredible!!
    Was this review helpful? Yes Flag
  • debbie919 16 years ago
    Sounds great, have to give it a try...thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

countygirl28 Lexington, KY

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  • pumpkin
  • pumpkinbread
  • creamcheese
  • bread
  • bake

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  • 4 oz. cream cheese, softened
  • 1/4 c. margarine
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 c. canned pumpkin
  • 1 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 c. chopped walnuts (optional)
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