Country Bacon Potato Salad Recipe

Ingredients

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• Country bacon potato Salad shopping list
• To lighten, use light mayonnaise and sour cream. shopping list
• To make ahead, peel and cut potatoes the night before, cover with lightly salted water, and chill shopping list
• 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes shopping list
• 1/2 pound bacon, cooked and crumbled (drain very well) shopping list
• 6 green onions, chopped shopping list
• 2 hard boiled eggs chopped shopping list
• 2 celery ribs, finely chopped shopping list
• 2 tablespoons diced pimiento, drained shopping list
• 3/4 teaspoon salt shopping list
• 1/4 teaspoon pepper shopping list
• 1/2 cup mayonnaise shopping list
• 1/2 cup sour cream shopping list
• Garnishes: paprika, celery sticks shopping list
• Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. shopping list
• Place potatoes in a large bowl. Add bacon, chopped green onions, and next 5 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired. shopping list