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Creamy Mushroom and Corn Recipe

Ingredients

How to make it

  • Heat the butter and oil in a pan and add the onions. Saute till onions are a little soft.
  • Add the mushrooms and corn and saute for about a minute.
  • Add the flour and turn around till the mixture leaves the sides of the pan.
  • Remove from heat and add the milk very gradually, stirring all the time to avoid lumps.
  • Bring to a boil and lower the heat. Add the kali mirch, salt and oregano , simmer for a few minutes, add cream and serve, garnished with the grated cheese

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kpb007 MUMBAI, IN

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  • fusion
  • receipe
  • indo
  • west
  • taste
  • slow-cook
  • indian

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  • 200 gm mushrooms-fresh, sliced thin
  • 1 cup boiled corn (kernels only)
  • 1/2 cup spring onions - chopped fine
  • 2 tbsp butter
  • 1 tsp oil
  • 1 tbsp maida
  • 1/4 tsp pissi kali mirch
  • 1 cup milk
  • 1 tsp salt or to taste
  • 1/2 tsp oregano leaves
  • 1/2 cup grated cheese
  • 1/2 cup cream
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