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Yellow Plum Chutney Recipe

Ingredients

How to make it

  • mix it all and simmer until thick.
  • Enjoy!

Reviews & Comments 4

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  • missamberlee 15 years ago
    Sorry for getting back so late...Of course you can, just cut down on the vinegar.
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  • subrosa 15 years ago
    Not sure I want a fiery chutney - maybe just hot. I was given a bushel of yellow plums and this is the only chutney recipe I could find for them. Could I substitute Tabasco sauce for the Habenero sauce?
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    " It was excellent "
    rosemaryblue ate it and said...
    Love chutney! Wonderful recipe!
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    " It was excellent "
    tilgidh ate it and said...
    You got my attention with the Habenero Sauce. But this combination sound wonderful.

    Thank you for sharing! *5*

    Tilgidh
    Was this review helpful? Yes Flag

The Cook

missamberlee Oregon City, OR

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  • plum
  • chutney
  • sweet
  • tangy
  • spicy
  • stew
  • indian

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  • 2 sweet onions like walla walla or vidalia, diced
  • 2 pounds of plums, pitted
  • 1/4 c apple cider vinegar
  • 1/4 c balsamic vinegar
  • dash smoked habenero hot sauce
  • 1/4 t curry
  • dash cinnamon
  • To sweeten, I used sucanat (unfiltered cane juice) but you can use a few tbs of brown sugar.
  • salt to taste
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