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Citrus Shrimp Sizzle Recipe

Ingredients

How to make it

  • Cut orange and lime in half and squeeze juice into a large resealable bag.
  • Grate orange and lime zest and reserve.
  • Chop green onions and add to bag, along with 1 teaspoon oil.
  • Add shrimp, seal bag and shake to coat.
  • Refrigerate for 15 minutes, shaking occasionally.
  • Heat 1 teaspoon oil in a large skillet over medium-high heat.
  • Add shrimp and marinade to skillet.
  • Saute until shrimp are pink and cooked through, 1 to 2 minutes. Sprinkle with cilantro and reserved zest; season with salt and pepper.

Reviews & Comments 6

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    " It was good "
    mommyluvs2cook ate it and said...
    I liked this a lot! This tasted so fresh and so summery (even though its Fall lol), and was great served over some rice pilaf :) Added a review into the IMI II -----------------> Citrus Shrimp Sizzle
    10/11/16
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I'm such a sucker for citrus...this would be absolutely wonderful. I'm with Donna, love the zesty kick to this dish.
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  • otterpond 15 years ago
    I'm nominating you the Citrus Queen! You have so many great ways of zipping up a recipe with citrus. Another great post :)
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    wow I saw this in 'our daily dinner' and got to say, this sounds super easy and delicious....I bet this would be super too served over pasta! Got my five in for sure sparrow!
    Was this review helpful? Yes Flag
  • bonjody 16 years ago
    Interesting! Has to be good -- thanks.
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  • justjakesmom 16 years ago
    Very simple and zesty! (;') pun intended)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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  • shrimp
  • citrus
  • easy
  • zesty
  • orange
  • lime
  • greenonion
  • cilantro
  • stir-fry

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  • 1 orange
  • 1 lime
  • 4 green onions
  • 2 teaspoons olive oil, divided use
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper
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