Homemade Dumplings
From chefelaine 16 years ago- 20 minutes to make
- Serves 6
Light, airy, and mighty tasty, these dumplings are the perfect accompaniment to a hearty bowl of beef or chicken stew. Few ingredients, but very tasty!
Ingredients
- 2 cups flour shopping list
- 1 cup milk or water (water = lighter dumpling) shopping list
- 4 tsp baking powder shopping list
- 1/2 tsp salt shopping list
How to make it
- Sift dry ingredients in mixing bowl....
- Add liquid ingredients & mix until batter will drip from the spoon
- Drop from spoon into boiling stew & cover tightly.
- Let cook undisturbed for 10-20 minutes depending on texture of dumplings you prefer.
- The longer cooked, the firmer they will be.
The Rating
Reviewed by 8 people-
thanks Elaine. In fact, we're making a beef stew for supper, so we'll include this!
Petedagnabbit in Barrie loved it
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Mmmmmm dumplings ;) Everyone has to LOVE dumplings and this recipe reminds me of how my Mother once made them. High "5" to you Elaine!!!
lor in Toronto loved it
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Light & fluffy just like Grandma's & Mom's.. Just what I was looking for...Thank you. Chicken & Dumplings on a cold winters night. who could ask for more? My family did!!!
Thanks Elaine.........flowergirl54 in loved it
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