Mango chocolate mousse cake
From ahmed1 16 years agoIngredients
- 20 cm jocond cake shopping list
- For jocond cake base: shopping list
- Follow my white chocolate opera cake post: shopping list
- cake.html">white chocolate Opera cake shopping list
- Mousse: shopping list
- 11 ounces semi-sweet chocolate shopping list
- 3 ounces melted butter, unsalted shopping list
- 1 cup heavy cream shopping list
- 4 egg whites shopping list
- 1 cup whipping cream shopping list
- 2 tbsp powder sugar shopping list
- Can mango halves in syrup, cut into thin slices. shopping list
- chocolate glaze: shopping list
- 6 oz plain chocolate, chopped shopping list
- ½ cup heavy cream shopping list
- chocolate curls and cocoa powder for decoration shopping list
How to make it
- In a medium-size saucepan, mix chocolate, cream and butter together until smooth. Remove from heat and let cool.
- In a large bowl, beat egg whites until stiff peaks form. In another bowl, beat whipping cream and powder sugar until stiff peak form; fold into egg whites. Fold egg white/whipping cream mixture into cooled chocolate mixture.
- Place the jocund base on a loosed bottom cake ring. Arrange the mango slices over the cake. Pour the chocolate mixture over and smooth top. Chill.
- Make topping glaze:
- Heat cream in a heavy saucepan until simmering point. Pour over chopped chocolate and stir until smooth. Set aside to cool completely, stirring occasionally. Pour over the top of the chilled cake, let it set and decorate with chocolate curls cocoa powder.
The Rating
Reviewed by 12 people-
Congratulations! Fabulous cake!
chriesi in Zuerich loved it
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congrats!!!looks great...best wishes to ur fly...takecare...
angieaugusta in Adelaide loved it
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WOW!!!!MASHAALLAH!!!!FOR THE WONDERFUL CAKE AND THE WONDERFUL IDEA !!!IT COULD NOT HAVE HAPPENED TO MORE HUMBLE AND WONDERFUL PEOPLE,LIKE YOUSELF AND WIFE......TAKE CARE.......:}
mumtazcatering in Gauteng loved it
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